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Serving Established Clients:

1st and 3rd
Thursdays of the Month
9:00 - 11:30 am
5:00 - 7:00 pm

3rd Wednesdays of the month
9:00 - 11:30 am

And Emergencies by Appointment.

New Clients:

Email:
 hersheyfoodbank@verizon.net
 or call 520-3143.

Accepting Deliveries:

Mondays and Wednesdays
2 pm to 5 pm

Or food may be dropped off in one of our drop bins at anytime.

Hershey Food Bank and Community Outreach, Inc. is qualified as a charitable organization under Section 501(c)(3) of the Internal Revenue Code. Contributions to Hershey Food Bank and Community Outreach, Inc. are tax-deductible to the extent permitted by law.

Board of Directors
 

Craig A. Fasnacht, President


Neil C. Bergloff, Vice President

Geralyn Umstead-Singer, Secretary

Douglas W. Gray,  Treasurer

Odette Bergloff, Assistant Treasurer

Barb Allen, Operations

Edie Harter, Asst. Operations


Jeffrey S. Edleman, Property

Patrick Woolford, Outreach

Marilou Cockroft, Development

Nancy Montgomery, Purchasing

 


 
Commitee Members

Audrey Baker
Bill Baker
Diane Benedek
Jon Black

Dick Brandt
Cindy Buck
Celia Cavalier
Ginny Edleman
Sue Foca
Clara Hess
Tom Kitzmiller
Karen Madeira

Jim Montgomery
Nancy Novinger
Cliff Passuello
Pat Rhine
Steve Shuey
Elizabeth Walker






 

 

 

 



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